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【英文标准名称】:Herbsandspicesreadyforfooduse-Specificationfordriedcumin(wholeandground)
【原文标准名称】:食品即用香草和香料.第5部分:干制枯茗(整的和研碎的)规范
【标准号】:BS7087-5-1996
【标准状态】:作废
【国别】:英国
【发布日期】:1996-03-15
【实施或试行日期】:1996-03-15
【发布单位】:英国标准学会(GB-BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:包装;食品;化学成分;感官分析(食品);干制食品;枯茗;气味;作标记;食品检验;香料;作料;污染;潮气;储存
【英文主题词】:Chemicalcomposition;Contamination;Cumin;Driedfoods;Foodproducts;Foodtesting;Marking;Moisture;Odours;Packaging;Seasonings;Sensoryanalysis(food);Spices;Storage
【摘要】:ThisPartofBS7087specifiesrequirementsfordriedwholecumin(commonlyknownascuminseeds),processedforfooduseandderivedfromthefruitfromoneormoreofthesubspecies/varietiesofthespeciesCuminumcyminumL.ThisPartofBS7087alsospecifiesrequirementsfordriedgroundcuminderivedfromwholecumincomplyingwiththisstandard.Thisstandarddoesnotapplytomaterialderivedwhollyorinpartfromblackcumin(Iran)Buniumpersicum(Fedtsch),areportedspicebutonewhichisnotcommonlytraded.AdditionalinformationonfurtherrequirementsthatmaybespecifiedinpurchasecontractsisgiveninappendixC.NOTE.ThetitlesofthepublicationsreferredtointhisPartofthisBritishStandardarelistedontheinsidebackcover.
【中国标准分类号】:X44;B36
【国际标准分类号】:67_220_10
【页数】:10P;A4
【正文语种】:英语